September 04, 2010

Mint Iced Coffee

Coffee Powder- 11/2 tsp
Sugar - 4 tsp
Mint leaves - 4
Ice cubes


  • Boil 150ml of water with sugar and the mint leaves.
  • Cover with lid and take off the flame. 
  • Add coffee powder and leave to cool. 
  • Strain and pour into a glass and keep in the fridge for cooling.
  • Serve with ice cubes, garnish with mint leaves.

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