Mint Iced Coffee

Ingredients:
Coffee Powder- 11/2 tsp
Sugar - 4 tsp
Mint leaves - 4
Ice cubes


Method:

• Boil 150ml of water with sugar and the mint leaves.
• Cover with lid and take off the flame. 
• Add coffee powder and leave to cool. 
• Strain and pour into a glass and keep in the fridge for cooling.
• Serve with ice cubes, garnish with mint leaves.