September 04, 2010

Mint Iced Coffee

Ingredients:
Coffee Powder- 11/2 tsp
Sugar - 4 tsp
Mint leaves - 4
Ice cubes


Method:

  • Boil 150ml of water with sugar and the mint leaves.
  • Cover with lid and take off the flame. 
  • Add coffee powder and leave to cool. 
  • Strain and pour into a glass and keep in the fridge for cooling.
  • Serve with ice cubes, garnish with mint leaves.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0