Ingredients:
Moong dal - 1 cup
Thotakura - 1 big bunch
Tomatoes - 2 - 3
Onion - 1
Green chillies - 4
Tamarind - 2 stripes
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp; channa dal, urad dal, fenugreek seeds, mustard, cumin seeds - 1 tsp, curry leaves
Method:
Moong dal - 1 cup
Thotakura - 1 big bunch
Tomatoes - 2 - 3
Onion - 1
Green chillies - 4
Tamarind - 2 stripes
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp; channa dal, urad dal, fenugreek seeds, mustard, cumin seeds - 1 tsp, curry leaves
Method:
- Wash and chop thotakura, green chillies, onion and tomatoes.
- Soak moong dal for 15 minutes.
- In a pressure cooker add first moong dal, then thotakura and other vegetables and add 1 glass of water.
- Top of vegetables put tamarind, salt, chilli powder and turmeric.
- Close the lid and cook upto 3 whistles or till dal cooked.
- Remove from fire and cool it and open the lid.
- The curry must be neither too thick nor watery.
- Heat oil in a pan, add all talimpu ingredients and fry till mustard crackles.
- Pour this on cooked curry and mix well.
- Serve with rice or chapati.
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