November 25, 2010

SAGGU BIYYAM (SAGO) VADIYALU

Ingredients:
Saggu biyyam - 1 cup
Water - 6 cups
Salt to taste
Cumin seeds - 1 tbsp (crushed) 


Method:

  • Soak saggu biyyam for 15 minutes.
  • Boil water in thick vessel, add salt and crushed cumin seeds, boil the water till bubbles come.
  • Add saggu biyyam and cook by stirring continuously otherwise it will stick vessel.
  • Cook till saggu biyyam becomes very soft and mixed in water.
  • Remove from fire.
  • Take a wet cloth and spread it on flat base.
  • Take 1 tsp of batter and spread it on wet cloth.
  • Do the complete batter like this.
  • Dry them directly to sunlight for 1 day.
  • Next day sprinkle little water on back side of cloth. Remove slowly one by one.
  • Again dry them in sunlight for one day.
  • Store in airtight container.
  • Fry them in hot oil as it is side dish with dal or sambar and rice.
  • Prepare this in summer.
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