November 27, 2010

SARSON KA SAAG

Ingredients:
Mustard leaves - 250 gms
Spinach - 250 gms
Malabar spinach - 250gms
Tomatoes - 2
Onion - 1
Green chillies - 6
Ginger, garlic pieces - 1 tbsp (finely chopped)
Oil/ butter - 1-2 tbsp
Salt to taste
Corn flour - 1 tbsp


Method:

  • Clean, wash and chop all green leafy vegetables.
  • Boil them in salted water with green chillies till they are tender.
  • Add corn flour and blend well. Return to heat and cook another 5 minutes.
  • Heat oil in a frying pan, add chopped onions, ginger garlic pieces and fry until the onions are golden brown.
  • Add chopped tomatoes and cook well.
  • Pour the cooked leafy vegetables into the pan and cook for a couple a minutes.
  • Serve with roti.

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