November 01, 2010

STUFFED BITTER GOURD

Ingredients:
Bitter Gourd - 250 gms
Khoya - 1/2 cup (grated)
Green chillies and ginger paste - 1 tsp
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Cashew nuts - 7-8 (chopped)
Raisins - 7-8
Garam masala -1/4 tsp
Cumin seeds - 1/2 tsp
Oil 2 tbsp


Method:

  • Take bitter gourd, cut the edges, boil them and slit them in middle. Remove the seeds and keep aside.
  • Add chilli paste and other spices, cashews, raisins to grated khoya and mix gently.
  • Fill bitter gourd with this filling evenly.
  • Heat oil in a pan add cumin seeds and place bitter gourd gently.
  • Close the lid and cook in very low flame till soft.
  • Serve with rice.

2 comments:

Anonymous said...

HEY....
POST PHOTOS OF THE RECIPES AND ITS INGREDIENTS.

Renuka Sridhar said...

Hi,
Thanks for your advice. I will try to put pictures soon.

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