January 27, 2011

Alu Gobi ki tahari

Ingredients:
Pulao rice - 500 gms
Potatoes - 225 gms
Cauliflower - 2250gms
Oil - 2-3 tbsp
Turmeric - 1 tsp
Dry ginger powder - 1/4 tsp
Chilli powder  - 1 tsp
Garam Masala -  1 tsp
Bay leaves - 2
Cloves - 8
Cinnamon - 1 piece
Salt to taste


Method:

  • Peel and cut potatoes into four.
  • Cut cauliflower into florets.
  • Wash and soak rice for 15 minutes.
  • Heat oil in a thick bottomed vessel. Fry cloves, cinnamon and bay leaves.
  • Add potatoes, cauliflower florets, rice and fry for few minutes.
  • Add salt, turmeric, ginger powder and chilli powder and mix them.
  • Add double the water. Cover with lid and cook till rice is almost done.
  • When rice is cooked and each grain is separate, sprinkle garam masala over.
  • Toss lightly and serve hot.

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