Ingredients:
Pulao rice - 500 gms
Potatoes - 225 gms
Cauliflower - 2250gms
Oil - 2-3 tbsp
Turmeric - 1 tsp
Dry ginger powder - 1/4 tsp
Chilli powder - 1 tsp
Garam Masala - 1 tsp
Bay leaves - 2
Cloves - 8
Cinnamon - 1 piece
Salt to taste
Method:
Pulao rice - 500 gms
Potatoes - 225 gms
Cauliflower - 2250gms
Oil - 2-3 tbsp
Turmeric - 1 tsp
Dry ginger powder - 1/4 tsp
Chilli powder - 1 tsp
Garam Masala - 1 tsp
Bay leaves - 2
Cloves - 8
Cinnamon - 1 piece
Salt to taste
Method:
- Peel and cut potatoes into four.
- Cut cauliflower into florets.
- Wash and soak rice for 15 minutes.
- Heat oil in a thick bottomed vessel. Fry cloves, cinnamon and bay leaves.
- Add potatoes, cauliflower florets, rice and fry for few minutes.
- Add salt, turmeric, ginger powder and chilli powder and mix them.
- Add double the water. Cover with lid and cook till rice is almost done.
- When rice is cooked and each grain is separate, sprinkle garam masala over.
- Toss lightly and serve hot.
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