Ingredients:
Bottle Gourd - 1 (Tender)
Onion - 1
Green chillies - 3
Ginger - small piece
Red Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil -1 tbsp
Channa dal, Urad dal, Mustard and cumin seeds - 1/4 tsp each (for talimpu)
Curry leaves
Milk - 1/2 cup
Method:
Bottle Gourd - 1 (Tender)
Onion - 1
Green chillies - 3
Ginger - small piece
Red Chilli powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil -1 tbsp
Channa dal, Urad dal, Mustard and cumin seeds - 1/4 tsp each (for talimpu)
Curry leaves
Milk - 1/2 cup
Method:
- Peel and cut bottle gourd into small pieces.
- Finely chop green chillies, onion and ginger.
- Heat the oil in pressure cooker, add all talimpu ingredients and curry leaves and fry till mustard crackles.
- Add chopped onions, green chillies and onions and fry for 2 minutes.
- Add bottle gourd pieces and half cup of water then close the lid and cook upto three whistles.
- Remove from fire and cool it. Open the lid add spices and again put the cooker on flame.
- Cook till the water completely evaporates and then add milk and cook another 2 minutes.
- Serve with rice or roti.
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