January 26, 2011

Dahi vermicelli

Ingredients:
Vermicelli - 200 gms
Curd (fresh) - 350 gms
Green chillies - 2-3
Ginger - small piece
Mustard - 1/4 tsp
Red chilli- 1
Asafoetida -  a pinch
Oil - 1 tbsp
Curry leaves


Method:

  • Boil the vermicelli.
  • Mix with curd, chopped green chillies, ginger and salt.
  • Heat oil, fry red chilli, mustard seeds, asafoetida and curry leaves.
  • pour over vermicelli mixture. 
  • Mix well and serve pickles.

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