Ingredients:
Kanda - 500 gms
Grated Coconut - 1 tbsp (dry or fresh)
Ginger garlic paste - 1 tsp
Green chillies - 2
Red chilli powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Garam masala - 1 tsp
Oil - 2 - 3 tbsp
Channa dal, Urad dal - 1 tsp each (for talimpu)
Cumin and mustard seeds - 1/4 tsp each (for talimpu)
Curry leaves.
Method:
Kanda - 500 gms
Grated Coconut - 1 tbsp (dry or fresh)
Ginger garlic paste - 1 tsp
Green chillies - 2
Red chilli powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Garam masala - 1 tsp
Oil - 2 - 3 tbsp
Channa dal, Urad dal - 1 tsp each (for talimpu)
Cumin and mustard seeds - 1/4 tsp each (for talimpu)
Curry leaves.
Method:
- Wash and peel the kanda neatly. Grate the kanda and keep aside.
- Heat oil in kadai, add all talimpu ingredients and curry leaves.
- Fry till mustard crackles, then add chopped chillies and ginger garlic paste.
- Add grated kanda and fry in low flame till it 3/4th cooked.
- Then add spices and coconut powder and fry till it becomes little crispy.
- Remove from fire and serve with rice.
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