January 31, 2011

Kobbari karam

Ingredients:
Dry Coconut - 2 cups (grated)
Dry red chillies - 5
Urad dal - 1 tbsp
Channa dal - 1 tbsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Salt to taste
Oil - 1 tsp


Method:

  • Heat oil add all ingredients except coconut, salt and roast till aroma comes.
  • Cool and grind all ingredients with coconut and salt to make powder.
  • Store in airtight container.
  • Serve with Idli or rice with ghee.

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