January 12, 2011

Pachchi Pulusu

Tamarind - lemon size
Red chillies - 3-4
Onion - 1-2 (finely chopped)
Salt to taste
Cumin seeds - 1 tsp
Curry leaves
Jaggery - 50 gms
Oil - 1 tsp


  • Extract juice from Tamarind.
  • Roast red chillies, cumin seeds and curry leaves in oil. Cool and make it powder.
  • Add this powder, salt, jaggery (as per your taste) to tamarind Juice.
  • Add 2-3 glasses of water. Pachchi pulusu must be thin.
  • Finally add chopped onion pieces.
  • Serve with rice.
  • Generally we prepare this pachchi pulusu in summer. 

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