Bagala Bhath

Ingredients:
Vermicelli - 100 gms
Curd - 50 gms
Milk - 50 gms
oil- 1 tbsp

Green chillies - 3
Ginger - small piece
split black gram - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Coriander leaves
Salt to taste


Method:

• Boil vermicelli in water and drain the excess water.
• Mix with curd and warm milk.
• Heat oil, add black gram, mustard,chopped green chillies, ginger pieces and curry leaves.
• Pour over vermicelli.
• Add salt to vermicelli and mix well.
• Keep aside for 1 hour. 
• Garnish with finely chopped coriander leaves.