Ingredients:
Gherkins - 250 gms
Onion - 1
Green chillies - 4 -5 no.
Salt to taste
Turmeric - 1/4 tsp
Milk - 1/2 cup
Oil - 1 tsp
cumin seeds - 1/2 tsp
mustard seeds - 1/4 tsp
Curry leaves
Method:
Gherkins - 250 gms
Onion - 1
Green chillies - 4 -5 no.
Salt to taste
Turmeric - 1/4 tsp
Milk - 1/2 cup
Oil - 1 tsp
cumin seeds - 1/2 tsp
mustard seeds - 1/4 tsp
Curry leaves
Method:
- Chop gherkins into round thin slices.
- Chop green chillies and onion.
- Heat oil in pressure cooker, add cumin seeds, mustard seeds and curry leaves, then fry for one minute.
- Add chopped onions, green chillies, gherkin pieces and cook in low flame for 5 minutes.
- Add salt, turmeric and one cup of water and close the lid.
- Cook up to three whistles.
- Remove from fire and wait till the lid open.
- Cook again without whistle till the water evaporates.
- Lastly add milk and cook another 2 minutes.
- Serve with rice or roti.
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