Dondakaya kura (Gherkin Curry) with less oil

Ingredients:
Gherkins - 250 gms
Onion - 1
Green chillies  - 4 -5 no.
Salt to taste
Turmeric - 1/4 tsp
Milk - 1/2 cup
Oil - 1 tsp
cumin seeds - 1/2 tsp
mustard seeds - 1/4 tsp
Curry leaves


Method:

• Chop gherkins into round thin slices.
• Chop green chillies and onion.
• Heat oil in pressure cooker, add cumin seeds, mustard seeds and curry leaves, then fry for one minute.
• Add chopped onions, green chillies, gherkin pieces and cook in low flame for 5 minutes.
• Add salt, turmeric and one cup of water and close the lid.
• Cook up to three whistles.
• Remove from fire and wait till the lid open.
• Cook again without whistle till the water evaporates.
• Lastly add milk and cook another 2 minutes.
• Serve with rice or roti.