February 07, 2011

Vangi Bhath Masala

Ingredients:
Split black gram dal - 115 gms
Split Bengal gram dal - 115 gms
Chilli powder - 2 tsp
Turmeric - a pinch
Mustard - 2 tsp
Asafoetida - a large pinch
Coriander seeds - 5 gms
Cumin seeds - 1/2 tsp
Pepper - 1/2 tsp


Method:

  • Dry roast all the ingredients except chilli powder, Asafoetida, turmeric.
  • Grind all ingredients to make powder coarsely.
  • This measurement is for 500 gms rice.
  • Store in airtight container.


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