March 26, 2011

Cashew nut Pakodi (Zeedi Pappu Pakodi)

Cashew nuts - 100 gms
Besan - 100 gms
Baking soda - 1/4 tsp
Oil - 1 tbsp
Salt to taste
Red chilli powder - 1/2 tsp
Ghee for deep frying


  • Split cashews into two pieces.
  • Mix besan, chilli powder, salt, baking soda well. Heat the oil and pour the hot oil in besan mixture.
  • Mix gently then add cashew nuts and little water.
  • The batter must be thick. Do not use more water.
  • Heat ghee in kadai, drop the batter little (like onion pakodi's) and fry till light golden colour.
  • This snack is crispy and tasty. 

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