March 25, 2011

Poha (atukulu) Pulao

Ingredients:
Poha - 250 gms
Potatoes - 2
Cauliflower - 1 floret
Carrot - 1
French beans - 3-4
Peas - 1/4 cup
Green chillies - 5-6
Cardamom - 3
Cloves - 3
Cinnamon stick - 1
Salt to taste
Oil - 2 tbsp


Method:

  • Wash poha in hot water, drain the water completely and keep aside.
  • Boil th potatoes and cut them into small pieces.
  • Par boil carrot, beans and cauliflower pieces, peas in salted water. 
  • Heat the oil, add cardamom, cloves, cinnamon and fry till the aroma comes.
  • Add green chillies, boiled vegetables and fry 2-3 minutes.
  • Add poha and salt , stir for about 5 minutes.
  • Serve hot.


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