March 27, 2011

Spanish Omelette

Ingredients:
Eggs - 2
Onion - 1 tsp (finely chopped)
Capsicum - 1 tsp (finely chopped)
Tomato - 1 tsp (finely chopped)
Button Mushrooms - 2 (finely chopped)
Salt and pepper to taste
Butter or oil - 1 tbsp


Method:

  • Beat the eggs well with salt and pepper.
  • Heat the butter  and fry the vegetables lightly.
  • Add the egg mixture and spread it as omelette and cook and turn over.
  • Serve hot.

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