April 27, 2011


Urad dal with skin - 1 kg
Green Chillies - 100 gms
Cumin seeds - 2 tsp
Salt to taste


  • Soak Urad dal for 5-6 hours.
  • Rub the skin lightly to remove the skin and Wash thoroughly.
  • Drain the water completely.
  • Grind all ingredients without water or just sprinkle to make fine thick batter.
  • Take small batter (1/2 tsp), make small ball and put it on plastic sheet. Do the same for all.
  • Dry them directly in sunlight.
  • When dried completely remove from sheet and store in airtight container up to one year.
  • Fry in oil and serve as side dish with dal or sambar. We can also make curry with this vadiyalu. 

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