May 31, 2011

Biyyam Pindi Vadiyalu (Vadiyalu with rice flour)

Rice flour - 1 cup
Sago - 1/5 cup
Water - 7 cups
Salt to taste
Green chillies - 4
Cumin seeds - 1/4 tsp


  • Soak sago for 1 hour.
  • Grind green chillies, cumin seeds into paste.
  • Boil water in thick kadai, when water comes to boiling point add sago and cook till they become soft.
  • Mix rice flour in 1 cup of cold water  without lumps.
  • Add this to boiled water and stir continuously till it becomes little thick not too thick.
  • Lastly add salt and chilli paste.
  • Remove from fire and immediately put on plastic sheet with spoon.
  • Dry them directly in sun shade till they completely dry.
  • Remove from plastic sheet and store in airtight container. 

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