June 20, 2011

Bhenda kaya Kura ( Okra with Onions)

Okra - 250 gms
Onions - 2 (medium)
Green Chillies - 3
Turmeric - 1/4 tsp
Amchur - 1/4 tsp (optional)
Red chilli powder - 1 tsp
Salt to taste

For talimpu:
Oil - 1 tbsp
Dry red chilli - 1, Garlic cloves - 2 (sliced), Channa dal, urad dal - 1/2 tsp, Cumin and Mustard seeds - 1/4 tsp, Curry leaves


  • Wash and wipe okra with dry cloth otherwise the curry will be sticky.
  • Remove the head and bottom of okras and cut into small pieces.
  • Slice onions and green chillies.
  • Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles.
  • Add okra, green chillies and fry them for 5 minutes.
  • Add sliced onions, spices and cover with plate. Pour some water on plate and cook in low flame until done. Mix the curry gently while cooking.
  • Serve with rice or roti.

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