Bhenda kaya Kura ( Okra with Onions)

Ingredients:
Okra - 250 gms
Onions - 2 (medium)
Green Chillies - 3
Turmeric - 1/4 tsp
Amchur - 1/4 tsp (optional)
Red chilli powder - 1 tsp
Salt to taste


For talimpu:
Oil - 1 tbsp
Dry red chilli - 1, Garlic cloves - 2 (sliced), Channa dal, urad dal - 1/2 tsp, Cumin and Mustard seeds - 1/4 tsp, Curry leaves


Method:

• Wash and wipe okra with dry cloth otherwise the curry will be sticky.
• Remove the head and bottom of okras and cut into small pieces.
• Slice onions and green chillies.
• Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles.
• Add okra, green chillies and fry them for 5 minutes.
• Add sliced onions, spices and cover with plate. Pour some water on plate and cook in low flame until done. Mix the curry gently while cooking.
• Serve with rice or roti.