June 23, 2011

Bombai rawa vadiyalu (Vadiyalu with suji)

Suji - 1 cup
Sago - 1/4 cup
Green chillies - 3
Cumin seeds - 1 tsp
Salt to taste
Water - 7 cups


  • Soak sago for 30 minutes.
  • Grind chillies, cumin seeds, salt to make paste.
  • Boil 6 cups of water, add sago and cook till it is soft.
  • Mix Suji in 1 cup water and add slowly to the boiling water without lumps.
  • Add chilli paste, cook till suji becomes soft by stirring continuously. 
  • Remove from fire and immediately put thinly on plastic sheet with spoon.
  • Dry them directly in sun shade till they completely dry.
  • When they dry completely, they come out easily.
  • Store in air tight container.
  • Deep fry these vadiyalu as side dish to sambhar or dal.

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