June 16, 2011

Egg Fry (Guddu Eguru)

Ingredients:
Eggs - 6 (boiled)
Onions - 4 (large)
Green chillis - 3
Ginger garlic paste - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Garam masala - 1/2 tsp
Coriander leaves


For talimpu:
Oil - 1-2 tbsp
Urad dal, channa dal - 1 tsp; mustard and cumin seeds - 1/2 tsp; Garlic cloves -4 (crushed); curry leaves




Method:

  • Finely chop onions and green chillies.
  • Heat oil in kadai, add all talimpu ingredients and fry till mustard splutters.
  • Add chopped onions, green chillies and ginger garlic paste, cook till onions are translucent.
  • Add spices, fry till onions are light brown.
  • Lastly add eggs and chopped coriander leaves, cook another 2 minutes.
  • Serve with rice.



No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0