Ingredients:
Eggs - 6 (boiled)
Onions - 4 (large)
Green chillis - 3
Ginger garlic paste - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Garam masala - 1/2 tsp
Coriander leaves
For talimpu:
Oil - 1-2 tbsp
Urad dal, channa dal - 1 tsp; mustard and cumin seeds - 1/2 tsp; Garlic cloves -4 (crushed); curry leaves
Method:
Eggs - 6 (boiled)
Onions - 4 (large)
Green chillis - 3
Ginger garlic paste - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Garam masala - 1/2 tsp
Coriander leaves
For talimpu:
Oil - 1-2 tbsp
Urad dal, channa dal - 1 tsp; mustard and cumin seeds - 1/2 tsp; Garlic cloves -4 (crushed); curry leaves
Method:
- Finely chop onions and green chillies.
- Heat oil in kadai, add all talimpu ingredients and fry till mustard splutters.
- Add chopped onions, green chillies and ginger garlic paste, cook till onions are translucent.
- Add spices, fry till onions are light brown.
- Lastly add eggs and chopped coriander leaves, cook another 2 minutes.
- Serve with rice.
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