June 22, 2011

Green Pea Paranthas

Ingredients:
Wheat flour - 2 cups
Green peas - 2 cups (shelled)
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste
Oil/ butter for cooking


Method:

  • Make a dough with wheat flour,salt by adding sufficient water.
  • Boil and mash green peas.
  • Mix chilli powder, cumin and salt to green peas.
  • Make lemon size balls with dough.
  • Fill the mixture in the center of the ball and roll out into slightly thick round paranthas.
  • Cook both sides by greasing oil or butter.
  • Serve hot.

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