Ingredients:
Yam - 250 gms
Onion - 1
Green chillies - 2
Tamarind - small lemon size
Jaggery - small piece
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp
Channa dal, urad dal - 1 tsp; red chilli - 1: Garlic cloves - 4; Mustard, fenugreek and cumin seeds - 1/2 tsp: curry leaves
Method:
Yam - 250 gms
Onion - 1
Green chillies - 2
Tamarind - small lemon size
Jaggery - small piece
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp
Channa dal, urad dal - 1 tsp; red chilli - 1: Garlic cloves - 4; Mustard, fenugreek and cumin seeds - 1/2 tsp: curry leaves
Method:
- Boil, peel and cut the yam into medium size pieces.
- Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles.
- Add chopped onions and chillies, fry till onions are translucent.
- Add yam pieces, spices, jaggery and tamarind juice(extract juice from tamarind by adding water).
- Cook until the gravy becomes little thick.
- Serve with rice.
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