Ingredients:
Pendalam - 2
Green chillies - 8-10
Ginger - small piece
Salt to taste
Cumin seeds - 1 tsp
Oil for frying dosa
Method:
Pendalam - 2
Green chillies - 8-10
Ginger - small piece
Salt to taste
Cumin seeds - 1 tsp
Oil for frying dosa
Method:
- Peel and cut pendalam into small pieces.
- Grind pendalam pieces, salt, green chillies and ginger by adding sufficient water to make fine dosa batter.
- Add cumin seeds to the batter.
- Heat pan, Grease oil, pour 2 ladle full of batter to make round, little thick dosa.
- Cook both sides in medium flame by applying little oil.
- Serve hot with chutney.
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