June 28, 2011

Pendalam Dosa ( Dosa with Topiaca)

Ingredients:
Pendalam  - 2
Green chillies - 8-10
Ginger -  small piece
Salt to taste
Cumin seeds - 1 tsp
Oil for frying dosa


Method:

  • Peel and cut pendalam into small pieces.
  • Grind pendalam pieces, salt, green chillies and ginger by adding sufficient water to make fine dosa batter.
  • Add cumin seeds to the batter.
  • Heat pan, Grease oil, pour 2 ladle full of batter to make round,  little thick dosa.
  • Cook both sides in medium flame by applying little oil.
  • Serve hot with chutney.

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