June 20, 2011

Sweet Curd raita

Ingredients:
Curd - 250 ml (thick and fresh)
Pomegranate seeds - 1 cup
Sugar - 2 tsp
Roasted cumin seeds - 1 tsp
Fried papads - 3 (cut into small pieces)
Chat masala - 1/4 tsp
Coriander leaves - 1 tsp (finely chopped)


Method:

  • Whip the curd.
  • Mix all other ingredients into curd.
  • Transfer to serving bowl. 
  • Serve cold.
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