Challa Attu

Ingredients:

Raw rice – 1 glass

Channa dal – 1/3 glass

Butter milk (sour) – 1-2 glasses

Salt to taste

Cumin seeds – 1 tsp

Oil

Method:

·         Soak rice and channa dal in butter milk for 4-5 hours.

·         Grind rice and channa dal to make fine batter by adding the butter milk. The batter must be little thick.

·         Ferment the batter overnight.

·         Add salt and cumin seeds  in the morning.

·         Grease oil to the pan, pour two laddleful of batter to make round, little thick dosa.

·         Cook both sides.

·         Serve hot with coconut chutney or allam chutney.