Soya Granules stuffed parantha

Ingredients:
Wheat Flour - 2 cups
Soya granules  - 1 cup
Ginger, Chilli, Garlic paste - 1 tbsp
Onion - 1 (chopped)
Salt to taste
Oil 


Method:

• Make a dough with wheat flour, salt and sufficient water.
• Soak soya granules in hot water for 5 minutes then completely drain the water.
• Heat oil in kadai, add chopped onion, ginger paste, salt and soya granules. Fry till they are dry.
• Make balls from dough. Stuff the granule mixture in each ball and make a little thick parantha with rolling pin.
• Cook  both sides on tawa by applying little oil or ghee.