Ingredients:
Red Apples - 250 gms
Rawa (Semolina) - 1 Cup
Ghee - 2 tbsp
Sugar - 1 Cup
Milk - 1/2 Cup
Condensed Milk- 1/2 cup
Dry Fruits - 2 tbsp (Chopped)
Method:
Red Apples - 250 gms
Rawa (Semolina) - 1 Cup
Ghee - 2 tbsp
Sugar - 1 Cup
Milk - 1/2 Cup
Condensed Milk- 1/2 cup
Dry Fruits - 2 tbsp (Chopped)
Method:
- Peel and grate the apples.
- Dry roast the rawa in kadai on low flame till the aroma comes.
- Heat ghee in kadai, add grated apple and cook till it becomes soft.
- Lower the flame and add semolina , milk and cook for few minutes.
- Add sugar and stir continuously till sugar melts.
- Add condensed milk, dry fruits and stir till the mixture thickens.
- Grease the plate with ghee and spread the mixture evenly on the plate.
- Allow to cool. Keep it in a fridge for 2 hours to set.
- Cut into squares and serve.
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