August 23, 2011

Corn Mushroom Soup

Ingredients:
Grated Corn - 1 Cup
Water - 3 -4 Cup
Mushrooms - 4
Milk - 1 Cup
Cornflour - 1 tbsp
Butter - 1-2 tsp
Lemon Juice - 1 tbsp
Salt and Pepper to taste


Method:

  • Pressure Cook grated Corn with water for 2 -3 whistles.
  • Mix cornflour in milk and add to the corn mixture slowly.
  • Bring it to boil and cook it for 3-4 minutes.
  • Heat butter in a pan, stir fry mushroom slices.
  • Lastly, add mushroom slices, salt and pepper, lemon juice to the soup.
  • Serve hot.
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