August 26, 2011

Green Pea Patties

Ingredients:
Green Peas - 1 cup (Shelled)
Green chillies - 2-3
Grated Ginger - 1 tsp
Sugar - 1 tbsp
Salt to taste
Oil - 4 tbsp
Flour - 1 cup
Oil for frying


Method:

  • Boil and mash green peas into coarsely.
  • Grind green chillies and ginger to make paste.
  • Heat oil in kadai, add ginger chilli paste, mashed peas, sugar and salt. Stir to mix well. Fry till the mixture becomes dry. Keep aside to cool.
  • Mix flour, 2 tbsp of oil and water to make a smooth dough.
  • Take lemon sized dough and make thin round shaped roti. Place 2 tsp of pea mixture in middle of it.. Cover the fillings with the edges of the dough. Seal the edges carefully.
  • Repeat the process.
  • Deep fry the prepared patties in hot oil.
  • Serve hot.


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