Ingredients:
Bread Slices -12
Mixed Vegetables- 1 cup (Grated)
(Cabbage, Carrot, Capsicum)
Ginger -Chilli paste - 1/2 tsp
Thick curd - 1/4 cup
Cheese - 2 tbsp (Grated)
Mayonnaise - 1/4 cup
Oregano - 1/2 tsp
Pizza Masala - 1/2 tsp
Paprika - 1/2 tsp
Salt and Pepper to taste
Green Chutney - 2 tbsp
Tomato Sauce - 2 tbsp
Tomato Slices
Method:
Bread Slices -12
Mixed Vegetables- 1 cup (Grated)
(Cabbage, Carrot, Capsicum)
Ginger -Chilli paste - 1/2 tsp
Thick curd - 1/4 cup
Cheese - 2 tbsp (Grated)
Mayonnaise - 1/4 cup
Oregano - 1/2 tsp
Pizza Masala - 1/2 tsp
Paprika - 1/2 tsp
Salt and Pepper to taste
Green Chutney - 2 tbsp
Tomato Sauce - 2 tbsp
Tomato Slices
Method:
- Remove edges and apply butter to bread slices
- Mix all the ingredients for salad except green chutney, tomato sauce, tomato slices.
- Apply green chutney on one slice then spread lavishly the salad then cover it with the sauce slice,
- On the top of the second slice spread tomato slices, sprinkle Pizza Masala then cover with another Chutney applied Slice.
- Do the same with all slices.
- Cut and Serve.
For Green Chutney:
Ingredients:
Coriander leaves - 1 Cup
Mint leaves - 1 cup
Lemon Juice - 1 tbsp
Salt to taste
Green chillies -2
Method:
- Wash Coriander leaves and Mint leaves.
- Grind all the ingredients together to make fine paste.
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