Eggs - 4
Onions - 2
Green Chilli - 1
Ginger garlic paste - 1 tsp
Cinnamon - small piece
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tsbp
Channa dal - 1 tsp
Mustard and cumin seeds - 1/4 tsp
Curry leaves
Method:
- Finely chop onions and green chillies
- Heat oil in kadai, add channa dal, cumin and mustard seeds, cinnamon and curry leaves. Fry for one minute.
- Add chopped onions, green chillies, ginger garlic paste and fry till onions are translucent.
- Add spices and mix well. cook another 2 minutes.
- Break the egg shells then add yolk and white to the onion mixture. Set for one minute.
- Then mix well and cook another 2 minutes.
- Serve with rice or roti.
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