September 16, 2011

Tomato Peanut Chutney

Ingredients:
Tomatoes - 4
Peanuts - 1/4 cup
Green Chillies -5-6
Tamarind  - 2 strips
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Oil - 2 tsp


Method:



  • Dry roast peanuts and make powder.



  • Heat oil in a pan, add chopped chillies and tomatoes and cook till tomatoes become soft.


  • Grind all the ingredients by adding powder to make chutney.
  • This chutney goes well with Dosa, Idli.


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