Ingredients:
Tender Banana Flower - 1
Dry red chillies - as per the size of flower
Mustard seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Urad dal - 1 tsp
Asafoetida - a pinch
Turmeric - 1/4 tsp
Salt as per taste
Tamarind - 1/2 of small lemon size
Jaggery - small piece
Oil - 2 tbsp
Method:
Tender Banana Flower - 1
Dry red chillies - as per the size of flower
Mustard seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Urad dal - 1 tsp
Asafoetida - a pinch
Turmeric - 1/4 tsp
Salt as per taste
Tamarind - 1/2 of small lemon size
Jaggery - small piece
Oil - 2 tbsp
Method:
- Finely chop banana flower and wash the pieces. Fry them in 1 tbsp of oil.
- Heat the remaining oil in same kadai, fry red chillies, urad dal,cumin, mustard and fenugreek seeds, Asafoetida for 1 minute.
- Grind all the ingredients by adding tamarind, jaggery, salt and turmeric to make chutney.
- Serve with rice and ghee.
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