Ingredients:
Dark Chocolate - 200 gms
Eggs - 4
Strong Black Coffee - 5 tbsp
Vanilla essence - 1/2 tsp
Method:
Dark Chocolate - 200 gms
Eggs - 4
Strong Black Coffee - 5 tbsp
Vanilla essence - 1/2 tsp
Method:
- Separate the egg white with yolks. Transfer whites to mixing bowl and beat egg white until stiff. Put aside.
- Break the chocolate into small pieces, melt them by using double boiler.Add hot coffee and blend until smooth.
- Add the egg yolks and vanilla essence. Blend for 1 minute or thoroughly mixed.
- Pour the chocolate mixture slowly over the egg whites, and fold in gently until no white shows.
- Spoon into dessert dishes or a large serving dish.
- Refrigerate for 1 hour or until set and well chilled.
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