Ingredients:
Chow Chow - 2
Onion - 1
Green chillies - 2
Milk - 1/2 cup
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Oil - 2 tsp
cumin & Mustard seeds - 1/2 tsp
Curry leaves
Coriander leaves
Method:
Chow Chow - 2
Onion - 1
Green chillies - 2
Milk - 1/2 cup
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Oil - 2 tsp
cumin & Mustard seeds - 1/2 tsp
Curry leaves
Coriander leaves
Method:
- Peel, deseed and chop chow chow into small pieces.
- Finely chop onions and green chillies.
- Heat the oil in pressure cooker, add cumin, mustard and curry leaves and fry till mustard splutters.
- Add ginger garlic paste, onions and green chillis, fry them till onions are soft.
- Add chopped chow chow pieces, spices, mix well. Fry them for 2 minutes in medium flame then add 1 cup of water, close the lid.
- Cook up to 3 whistles or chow chow becomes tender.
- Lastly add milk and chopped coriander and cook another 2 minutes.
- Serve with rice or roti.
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