Ingredients:
Radish - 500 gms
Shelled peas - 1 cup
Green chillies - 2 (chopped)
Coriander and cumin seeds powder - 1 tbsp
Aniseed powder - 1 tbsp
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp
Channa dal and Urad dal - 1 tsp, Mustard and cumin seeds - 1/2 tsp, curry leaves
Method:
Radish - 500 gms
Shelled peas - 1 cup
Green chillies - 2 (chopped)
Coriander and cumin seeds powder - 1 tbsp
Aniseed powder - 1 tbsp
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
For talimpu:
Oil - 1 tbsp
Channa dal and Urad dal - 1 tsp, Mustard and cumin seeds - 1/2 tsp, curry leaves
Method:
- Peel and grate radish, squeeze out the water as much as possible.
- Heat the oil in kadai, add all talimpu ingredients and fry for one minute. Then add grated radish and green chillies and fry them for for 5 minutes in medium flame.
- Add green peas, spices, mix well. Close the lid and cook in low flame till peas become tender and curry is dry.
- Serve with rice or paranthas.
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