December 27, 2011

Rawa Bonda

Ingredients:
Rawa  -1 cup
Maida - 1/4 cup
Besan -  1/4 cup
Sour Curd - 1 1/4 cup
Onions - 2
Green chillies - 6
Ginger - Small piece
Cumin seeds - 1/4 tsp
Garlic - 4
Cinnamon - small piece
Curry leaves
Coriander leaves
Salt to taste
Baking soda -  a pinch (optional)
Oil for deep fry


Method:


  • Soak rawa, maida, besan in curd for 30 minutes.
  • Finely chop onions, green chillies, ginger, curry leaves and coriander leaves.
  • Grind garlic, cinnamon and cumin seeds ti make paste.
  • Add all the chopped ingredients, ground paste to the soaked rawa, add little water if necessary and mix well.
  • Heat the oil, drop 1 tbsp of batter in hot oil, few at a time and fry them till golden brown colour.
  • Serve with chutney.



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