Ingredients:
Rawa -1 cup
Maida - 1/4 cup
Besan - 1/4 cup
Sour Curd - 1 1/4 cup
Onions - 2
Green chillies - 6
Ginger - Small piece
Cumin seeds - 1/4 tsp
Garlic - 4
Cinnamon - small piece
Curry leaves
Coriander leaves
Salt to taste
Baking soda - a pinch (optional)
Oil for deep fry
Method:
Rawa -1 cup
Maida - 1/4 cup
Besan - 1/4 cup
Sour Curd - 1 1/4 cup
Onions - 2
Green chillies - 6
Ginger - Small piece
Cumin seeds - 1/4 tsp
Garlic - 4
Cinnamon - small piece
Curry leaves
Coriander leaves
Salt to taste
Baking soda - a pinch (optional)
Oil for deep fry
Method:
- Soak rawa, maida, besan in curd for 30 minutes.
- Finely chop onions, green chillies, ginger, curry leaves and coriander leaves.
- Grind garlic, cinnamon and cumin seeds ti make paste.
- Add all the chopped ingredients, ground paste to the soaked rawa, add little water if necessary and mix well.
- Heat the oil, drop 1 tbsp of batter in hot oil, few at a time and fry them till golden brown colour.
- Serve with chutney.
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