Royyala pachchadi (Prawns Pickle)

Ingredients:
Prawns - 1 kg
Gingely Oil - 500 gms
Mustard powder - 100 gms
Salt - 100 gms
Red chilli powder - 100 gms
Turmeric - 1 tsp
lemon juice - 1 cup
Ginger garlic paste - 1 tbsp
Garlic cloves - 10


Method:

• Clean and wash prawns with salt and turmeric.
• Heat half of the oil in a pan and fry prawns till red colour. Remove and cool them.
• Add the remaining oil to the pan, fry ginger garlic paste for 1 minute and then add all spices and remove from fire.
• Add fried prawns and lemon juice and mix gently. Transfer to glass jar.
• Next day, mix again and check the salt, if necessary add some more salt.
• Serve.