December 26, 2011

Sweet khichidi

Ingredients:
Rice - 500 gms
Moong dal - 250 gms
Grated Coconut - 1 cup
Ghee - 1 cup
Sugar - 500 gms or less as per your taste
Cardamom powder - 1 tsp


Method:

  • Wash and cook rice and moong dal in sufficient water.
  • Heat 1 tbsp of ghee, fry grated coconut and cardamom powder for 2 minutes.
  • Add this fried coconut to rice when it is half cooked.
  • When rice is done add sugar and ghee and mix gently.
  • Close the lid and cook for another 3 minutes in low flame.
  • Serve it cool.

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