Baby Corn and Paneer Curry

Ingredients:
Paneer - 200 gms
Baby corn - 10 pieces
Capsicum - 1 (chopped)
Salt to taste
Oil - 1 tbsp
Coriander leaves

For paste:
Onion - 1
Sesame seeds - 1 tbsp
Corn flour - 1 tsp
Ajinamoto - 1 tsp
Tomato sauce - 1/2 cup
Soya sauce - 1 tsp
Capsico sauce -1 tbsp
Vinegar - 1 tsp

Method:

• Dry roast sesame seeds and chop onion into pieces. Grind all the ingredients for paste.
• Boil baby corn for 3-4 minutes and drain the water completely.
• Heat the oil in kadai, saute the capsicum and  baby corn. Add the paste and salt.
• Lastly add paneer pieces and mix gently. Cook for few minutes.
• Lastly garnish with coriander leaves