January 11, 2012

Carrot Soup

Carrots - 250g
Potato - 1 large
Onion - 1 large
Black Pepper - a pinch
Dried Basil - 1/4tsp
Butter - 20g
Bread Croutons - 75g
Water - 850ml
Salt - 1tsp

  •  Peal,chop the carrots, potato and onion into pieces. 
  • Put the water and salt into a large saucepan,and bring to the boil.Add the carrots,potato and onion,cover and simmer for 10 to 15 minutes, or until the vegetables are tender.Puree the vegetables with their cooking liquid in a blender or food processor.
  • Return the puree to the sauce pan.Add the pepper and the basil if used.
  • Reheat the soup.
  • Stir in the butter just before serving and garnish with the croutons if desired or sprinkle with parsley.
  • And it is ready to serve

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0