Ingredients:
Besan - 500 gms
Cumin seeds - 1 tsp
Ajwain - 1 tsp
Asafoetida - a pinch
Salt to taste
Oil for deep fry
Method:
Besan - 500 gms
Cumin seeds - 1 tsp
Ajwain - 1 tsp
Asafoetida - a pinch
Salt to taste
Oil for deep fry
Method:
- Mix all the ingredients except oil. Add equal parts of water and oil to make dough.
- Take lemon size ball and roll it like chapati. Do the same with remaining dough.
- Cut chapati into long 1 " strips and fry them in hot oil.
- Serve with fried green chillies.
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