Ingredients:
Rice - 1 cup
Urad dal - 1/5 cup
Ginger garlic paste - 1 tsp
Spinach leaves -2 cups (chopped)
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1 tsp
Oil for frying
Method:
Rice - 1 cup
Urad dal - 1/5 cup
Ginger garlic paste - 1 tsp
Spinach leaves -2 cups (chopped)
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1 tsp
Oil for frying
Method:
- Dry roast urad dal and grind along with rice to make fine powder.
- Add all the ingredients by adding sufficient water (pakodi batter consistency).
- Heat the oil, fry the pakodi's few at a time and transfer to paper napkin for absorbing the excess oil.
- Serve hot.
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