Ingredients:
Dates - 250 gms
Maida - 85 gms
Walnuts - 1/2 cup (finely chopped)
Sugar - 100 gms (powdered)
Eggs - 2
Baking Powder - 1/4 tsp
Baking Soda - 1/2 tsp
Oil/ Butter - 65 gms
Vanilla essence - 1/2 tsp
Method:
Dates - 250 gms
Maida - 85 gms
Walnuts - 1/2 cup (finely chopped)
Sugar - 100 gms (powdered)
Eggs - 2
Baking Powder - 1/4 tsp
Baking Soda - 1/2 tsp
Oil/ Butter - 65 gms
Vanilla essence - 1/2 tsp
Method:
- Remove seeds from dates and chop them finely. Soak in sufficient hot water for one hour.
- Sieve maida with baking powder and baking soda.
- Blend oil/butter and powdered sugar well.
- Beat eggs along with essence and keep aside.
- Mix dates and walnuts with maida gently.
- Slowly add maida mixture, beaten egg to the sugar blended oil/butter. Blend well.
- Preheat the oven for at least 10 minutes.
- Grease the cake tin,pour the batter.
- Bake in a pre heated oven for 45 - 50 minutes at 300 F.
- Insert the needle to test, if it comes clean, remove from oven.
- Remove the cake from tin after 5 minutes.
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