February 23, 2012

Cauliflower Masala

Ingredients:
Cauliflower - 1
Onions - 2 (finely chopped)
Tomatoes - 2
Curd - 1/4 cup
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 tbsp


For Masala:
Dry red chillies - 3
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Cardamom - 1
Cloves - 2
Cinnamon - small piece
Ginger - small piece
Garlic cloves - 6-8
Onion - 1 (small)


Method:

  • Dry roast all masala ingredients except, garlic, ginger, onion. Cool and grind all the masala ingredients to make paste.
  • chop the cauliflower and put them in salted water.
  • Make puree with tomatoes then  mix with curd.
  • Heat the oil in kadai, fry the onions till they are soft. Add ground masala and cook for 2-3 minutes.
  • Add cauliflower pieces, salt and turmeric, mix well. Add 1 cup of water and close the lid.
  • Cook till the cauliflower pieces are tender. Lastly add curd and tomato paste and cook till the curry becomes thick.
  • Serve with rice or roti.



1 comment:

veera ranganath said...

excellent.

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0