Ingredients:
Cauliflower - 1
Onions - 2 (finely chopped)
Tomatoes - 2
Curd - 1/4 cup
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 tbsp
For Masala:
Dry red chillies - 3
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Cardamom - 1
Cloves - 2
Cinnamon - small piece
Ginger - small piece
Garlic cloves - 6-8
Onion - 1 (small)
Method:
Cauliflower - 1
Onions - 2 (finely chopped)
Tomatoes - 2
Curd - 1/4 cup
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 tbsp
For Masala:
Dry red chillies - 3
Coriander seeds - 1 tsp
Cumin seeds - 1/2 tsp
Cardamom - 1
Cloves - 2
Cinnamon - small piece
Ginger - small piece
Garlic cloves - 6-8
Onion - 1 (small)
Method:
- Dry roast all masala ingredients except, garlic, ginger, onion. Cool and grind all the masala ingredients to make paste.
- chop the cauliflower and put them in salted water.
- Make puree with tomatoes then mix with curd.
- Heat the oil in kadai, fry the onions till they are soft. Add ground masala and cook for 2-3 minutes.
- Add cauliflower pieces, salt and turmeric, mix well. Add 1 cup of water and close the lid.
- Cook till the cauliflower pieces are tender. Lastly add curd and tomato paste and cook till the curry becomes thick.
- Serve with rice or roti.
1 comment:
excellent.
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