February 10, 2012

PINEAPPLE SQUASH

Ingredients:
Pine apple juice - 1 ltr
Sugar - 1 1/2 kg
Water - 1 1/2 ltr
Citric acid - 1 tsp
Pine apple essence - 1 tsp
Potassium meta bi sulphate - 2 gms


Method:

  • Make  a sugar syrup by adding water  to sugar. Boil till you get the sticky consistency then remove from fire. Add citric acid and cool the syrup.
  • Add pine apple juice, essence and Mix well.
  • Lastly, mix potassium meta bi sulphate with little water and mix this to squash.
  • Pour in dry glass jar and store it.
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