February 21, 2012

Sago tomato vadiyalu (Tomato Saggu biyyam Vadiyalu)

Ingredients:
Sago - 2 glasses
Water - 10 glasses
Tomato Puree - 1 cup
Green Chillies - 10
Salt to taste
Cumin seeds -  1 tbsp

Method:

  • Soak sago for 1 hour.
  • Grind green chillies, salt to make fine  paste.
  • Take water and boil in thick bottom vessel,  add chilli paste,  boil till bubbles appear.
  • Then add soaked sago, cook till it becomes very soft by stirring continuously. Lastly add cumin seeds and remove from fire. 
  • Add tomato puree  and mix well.
  • Take a wet cloth and spread it on flat surface.
  • Take 1 tsp of batter at a time and put it on wet cloth.
  • Do the complete batter like this by giving little gap to each one.
  • Dry them directly to sunlight for 1 day.
  • Next day sprinkle little water on back side of cloth and remove slowly one by one.
  • Again dry them on sunlight for 1 day.
  • Store them in airtight container.
  • Fry them in oil , serve as side dish with dal and rice.
  • Prepare this in summer. 
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