Cabbage to Guddu porutu( Egg Burji with Cabbage)

Ingredients:
Cabbage - 250 gms
Green chillis - 2
Onion - 1
Eggs - 3
Ginger garlic paste - 1 tsp
Garam Masala - 1/4 tsp
Grated coconut - 1 cup
Turmeric - 1/4 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Coriander leaves


For Talimpu:
Oil - 1 tbsp
Urad dal, channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves


Method:

• Finely chop cabbage and boil in salted water. Strain the water completely. 
• Finely chop onions and green chillies.
• Heat oil in kadai, add all talimpu ingredients and fry for 1 minutes.
• Add chopped onions, green chillies, ginger garlic paste, fry till onions are soft.
• Add grated coconut, cabbage, spices and fry for few minutes.
• Beat the eggs in bowl, add salt and chilli powder, beat well.
• Pour this beaten mixture on curry.. Wait till it sets then mix carefully.
• Lastly garnish with coriander leaves.